Lay's Capelin Roe Mayonnaise Oningiri
Cut the peeled onion into thin half rings. Dill sorted, rinsed and finely chopped with a knife. Spread the onion over the fish and sprinkle with chopped greens. You can serve this delicious capelin with the tastiest salad of baked vegetables, the recipe of which you can find on our site. In this case, do this naturally and do not use a microwave, as the meat of this seafood is too tender. Many people gut it, cutting off the heads, but we do not recommend you. It should simply be thoroughly washed under running water and placed in a deep container. After that salt it and sprinkle with spices. Very tasty capelin is obtained if instead of flour you use mayonnaise. Peel the onion and cut into half rings. Grease a baking sheet well with vegetable oil, lightly sprinkle with flour. Lay out half the shredded onions. In a deep bowl, break the egg and lightly whisk with a whisk or fork. Put the prepared capelin in the bowl with the egg and mix well. Place in a colander and rinse under runni...